Stories / User Stories
Climate change is threatening different varieties of agriculture species; the wine-grapes are especially sensitive to subtle differences in micro-climate impacts causing changes in the crops (i.e. decrease of the grape quality and quantity, changes in alcohol, acid, sugar, etc.), which directly affects the European wine industry.
Stories / User Stories
The Italian confectionery company renown all over the world for Nutella and many other food products, addresses climate change with the help of an integrated system that uses different approaches and tools.
Stories / User Stories
Having enough data available, monitoring the climate and its impact on vineyard production, and having the possibility to adapt the business to changing climate conditions are among the main challenges for wine producers in the face of climate change.
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